ACIDULANTS
Citric Acid Anhydrous/Mono
Tartaric Acid
Acetic Acid
Fumaric Acid
Malefic Acid
Phosphoric Acid
THICKNERS
CMC-High Viscosity
Guar Gum
Xanthan Gum
Agar Agar
Carrageenan
ANTIOXIDENT
Ascorbic Acid
Eryitrobic Acid
PHOSPHATES
Tri-calcium Phosphate
Mono Calcium Phosphate
Tri Sodium Phosphate
Mono Sodium Phosphate
Di Sodium Phosphate
Sodium Acid Pyro Phosphate
SWEETNERS
Aspartame (SI: 200)
Acesulfame-k (SI: 150-200)
Sodium Saccharin (SI: 300)
Cyclamic Acid (SI: 30)
Sucrolose (SI: 600)
Neotame (SI: 2000)
Dextrose Monohydrate
Maltrodextrin
Sucrose
Glucose
Fructose
PRESERVATIVES
Sodium Benzoate
Potassium Sorbate
Methyl Parabene
Ethyl Parabene
Benzoic Acid
FOOD COLOURS
Synthetic Food Colors
Natural Food Colors
Lake Food Colors
Primary Food Colors
Secondary Food Colors
Water Soluble Colors
For Food and Pharmaceuticals
Aluminum Lake Colors for Food and Pharmaceuticals
Dust Free & Instantly Soluble Granules
Fluorescent Dyes
Dust Free Granules
Comments are closed.